Cooking Steps

1. 

   Step1:A box of pure milk. You can use the one with high fa

2. 

   Step2:One egg. Beat. Add pure mil

3. 

   Step3:I suggest you take this as an example. If your egg liquid is the same color, then you can continue to add milk. Until the milk white, it tastes tender

4. 

   Step4:I put a small lid on it and steam it. I put it when the water boils

5. 

   Step5:When Dangdang is finished, my milk is too little. It doesn't taste tender. If you don't need to lose weight, you can put sugar when you stir the egg liquid. Because it's not sweet when it's steamed. I put some honey after I've steamed it