Pork tripe and lotus seed soup

pork tripe 170g, 20 lotus seeds, coriander, ginger:8 https://cp1.douguo.com/upload/caiku/4/a/0/yuan_4a0bc1ce086da9e2c086330bed9b8c60.jpeg

Pork tripe and lotus seed soup

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Pork tripe and lotus seed soup

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Pork tripe shall be cleaned again with cooking wine and white vinegar. It shall be washed clean. Sliced and washed with lotus seeds

  3. Step3:Add pork tripe, lotus seeds, ginger slices and cooking wine to the pot.

  4. Step4:Just add water to the pork tripe. Boil it over high heat and simmer for an hour.

  5. Step5:Turn off the heat and simmer for another two minutes. Remove the lid. Add a little white pepper and a little salt to taste.

  6. Step6:Add some coriander into the bowl and serve.

  7. Step7:OK.

Cooking tips:The pork tripe here is the washed 8-minute cooked pork tripe bought in the supermarket. It saves a lot of trouble. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork tripe and lotus seed soup

Chinese food recipes

Pork tripe and lotus seed soup recipes

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