Chinese Food
Pork tripe and lotus seed soup
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Pork tripe shall be cleaned again with cooking wine and white vinegar. It shall be washed clean. Sliced and washed with lotus seeds
Step3:Add pork tripe, lotus seeds, ginger slices and cooking wine to the pot.
Step4:Just add water to the pork tripe. Boil it over high heat and simmer for an hour.
Step5:Turn off the heat and simmer for another two minutes. Remove the lid. Add a little white pepper and a little salt to taste.
Step6:Add some coriander into the bowl and serve.
Step7:OK.
Cooking tips:The pork tripe here is the washed 8-minute cooked pork tripe bought in the supermarket. It saves a lot of trouble. There are skills in making delicious dishes.
