Cooking Steps

1. 

   Step1:Take it out and thaw it first. Pour it into water and soak for 1520 minute

2. 

   Step2:You can change the water several times when you soak it. It will thaw faster

3. 

   Step3:You can eat it.

4. 

   Step4:It's troublesome to peel shrimps. The shell of shrimps is very hard. Be careful not to hurt your hands. Shelling procedure - first defrost scampi and wash it with flowing water. 1. Hold the head of crayfish with one hand and the body of crayfish with the other hand. 2. Break it to the left and right respectively. After hearing the sound, the head is separated from the body. 3. Take out the impurities in the body, leave the body part and the head for other purposes. 4. Pick up the body part of crayfish. Hold the upper part of tail with one hand. Hold the body part with the other hand. 5. Break it to the left and right respectively. After hearing the noise, take off the impurities in the tail and inside. The body part will be peeled out. 6. Peel off a section of shrimp shell near the head of the body part. The shrimp meat can be easily taken out of the shell.

5. 

   Step5:Eat it. If it's fishy, dip it in mustard sauce