Chinese Food
Braised sea fish
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The color of this dish doesn't sell very well. But in the past, it was cooked in a local stove. It's really local.
Cooking ingredients
Cooking Steps
Step1:Rub the fish with salt, pour in cooking wine, and marinate for 15 minute
Step2:Put the oil in the pot. After the oil bubbles, pour in the bean paste. Stir fry to make the flavor. Wait until the sauce is evenly heated. After the flavor comes out, heat the water. Make the soup. Taste it. Salt may be needed
Step3:Put in the bayonet. Boil for 1 minute, turn to low heat. Stew for 15 minutes. Turn over the fish. Add in the snow vegetables. Then stew for another 5 minutes. Poke with chopsticks. The fish should be cooked thoroughly.
Step4:When it's done, sprinkle some green onions into the pot
Cooking tips:There are skills in making delicious dishes.
