Chinese Food
The spiny little fish should eat like this. No one dares to poke.
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Fried fish is a good way to deal with fresh water fish with more thorns. Today, I'll teach you how to make a magic soy sauce soup. It's very suitable for this fried fish. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Pretreatment of roasted roe - 250g roasted roe is sprinkled with thin salt, then washed with water. The scales can fall off naturally. Take out and put in a cool place. Drain the wate
Step2:Soy sauce soup preparation - heat up the oil. Stir fry the shallot, ginger and star anise. Pour in the soy sauce and water. Add a little salt and sugar to taste after boiling. Turn off the heat
Step3:Fry the roasted fish until there is no more water on the surface. Heat the oil to 60% heat. Fry the fish thoroughly. It will take about three or four minutes
Step4:Roasted fish dip soup - fry fish dip into soy sauce soup for 10 seconds. It's easy to taste soft after a long time. Roasted fish is ready.
Cooking tips:There are skills in making delicious dishes.
