Chinese Food

Cooking Steps

1. 

   Step1:Mix 120g cornmeal with 100g glutinous rice flour.

2. 

   Step2:Add 120 grams of water to make dough.

3. 

   Step3:Add 15g flour to 35g sugar and mix well to make stuffing. Put some white sesame seeds in the flat bottom plate.

4. 

   Step4:Divide the dough into small preparations and rub them round.

5. 

   Step5:Flatten the filling with your hand and put it into a spoon.

6. 

   Step6:Close up and circle again. Dip white sesame seeds on both sides.

7. 

   Step7:Pat the sesame tightly to prevent it from falling off.

8. 

   Step8:Put the hot oil into the cak

9. 

   Step9:Fry over low heat until golden on both sides. (the pancakes will be out of the pot when they are puffed up

10. 

    Step10:Like a golden sun.

11. 

    Step11:Good taste, I know.