Cooking Steps

1. 

   Step1:Wash and dry the fresh peppe

2. 

   Step2:Cut into circles. Thin as possibl

3. 

   Step3:Put it in a clean sealed glass bottle. Pour it with raw soy sauce. It's ok if it's not over Hangzhou pepper. Sealed and refrigerated in the refrigerator (I'm afraid it will be sour if not refrigerated, but I haven't tried). A week later, take out the Hangzhou peppers and eat them directly. The soy sauce is salty and spicy. It can be used for cooking. It's better than the normal soy sauce. When eating hot pot in winter, it's also a good choice to dip in the sauce.