Chinese Food
[hotpot partner] pickled radish
(84789 views)![[hotpot partner] pickled radish](https://cp1.douguo.com/upload/caiku/b/8/5/yuan_b846dcb630bfcbac8633fbc6ce02aa55.jpg)
The late autumn is coming. The hot pot has begun to occupy the table. There are too many meat to eat. You have to scrape the oil. This small dish will soon get rid of greasiness. It is also necessary for our table. It's suitable for both the old and the young. It's more spicy for those who like spicy food. It's more sweet for those who like sweet food. After three or four days of fermentation, you can take out a snack to match the hot pot. What's more suitable for lazy food
Cooking ingredients
Cooking Steps
Step1:Do not wash the radish. Cut it into two sections. Then divide each section into three sections. Cut each section into two knive
Step2:Cut them all and sprinkle them with appropriate salt. Grasp them well and put them overnight
Step3:The next day, the radish has taken out a lot of water. Pour out the water. Use the flowing water to clean up the remaining salt. After cleaning, pull out a little and taste it. If it is still very salty, soak it in pure water for a while. Then cool and dry the surfac
Step4:Dry the water and cut into small pieces. Put in a clean and anhydrous large plate. Pour in some sugar and chili sauce (homemade, my recipe has it) and mix well until the sugar melts, then bottle and ferment
Step5:Fermented. Does it drool
Cooking tips:When it's cold in the south, it can be fermented for three or four days. In the north, it may take longer. When it's hot, it's shorter. If it's fermented, it can be refrigerated to maintain the taste. It's not recommended to cook in large quantities for a small family. You have skills in making delicious dishes.
