Authentic Sichuan bathing pickles recipe-Chinese Food-best chinese food recipes-cooking food

Authentic Sichuan bathing pickles

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Cooking ingredients

long beans:moderate amount

green pepper:moderate amount

red pepper:moderate amount

cherry rob:moderate amount

white radish:moderate amount

cucumber:moderate amount

cabbage:moderate amount

a piece of pickled salt and rock candy:（50g)

dried pepper:moderate amount

ginger:4

octagon:4

fragrant leaves:moderate amount

high liquor:50ml

(pepper, prickly ash, coriander seed, grass fruit) if not, just prickly ash is OK. (fragrance enhancing)“:20

Cooking Steps

Step1:First, soak all the ingredients in water, wash them and dry them naturally. Then cut the parts into pieces for use.

Step2:Pour 1000 ml of water into a glass in a clean oil-free skillet.

Step3:Pour 50g of kimchi salt into the water. (it doesn't matter if it's lighter. Then add salt. Try not to be too salty

Step4:After boiling the water, let it cool thoroughly.

Step5:Pour the cold pickled water into a glass bottle. Don't overfill it. Then pour all the ingredients in.

Step6:Put the dried vegetables in the bottle according to the above sequence. First, put the beans, cherry rob and two kinds of Capsicum.

Step7:Finally, put the white rob, cucumber and cabbage on it. (slice cucumber. Tear cabbage into pieces by hand

Step8:I found a small mistake - all the ingredients of the small pills were floating on it. It was inconvenient to pull them up. Finally, I decided to put them into a small non-woven bag.

Step9:Soak all the vegetables in the pickle water. It's better to make them full. Then cover them.

Step10:This kind of glass bottle has excellent sealing performance. It doesn't need to change water in the sink like the old jar. It can also be put into the refrigerator. The pickles are crisper.

Cooking tips:Pickle is best to use special pickle salt, because it does not contain iodine. It is good for fermentation. If you can't buy it, you can go to the supermarket to find large grains of coarse salt. The pickle water must not be stained with oil. The chopsticks with pickles should be prepared separately. Because the water is not clean enough, pickles will be raw flowers. Not only vegetables will rot, but also a lot of mould will be produced. If the flower just comes out, you can remove it. Add the pickle salt and wine immediately. Open the pickle jar for 10 minutes every day. Don't eat it again for a while without improvement. There are skills in making delicious dishes.