Chinese Food
Bubble cold tea
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Cold tea making is a very popular new way of tea making in recent years. The so-called cold tea making is to brew tea with cold water, and then soak it for several hours, so that the nutrients and aroma in the tea will be released slowly in a long time of low-temperature immersion. The cold tea will not be bitter and astringent, and the taste will be clearer, fragrant and sweet. There are many disputes about cold tea making on the Internet, mainly about what kind of tea, what kind of water and how to make it. To be honest, I don't understand these things. I don't pay much attention to them. At home, there is only Tieguanyin. I use Tieguanyin to make bubbles. I feel very fragrant and good to drink. This time I drink it in a different way. Pour the cold tea into the soda machine and inflate it. Then add lemon honey and fruit for seasoning. The taste is even cooler. Hot summer. A pot of fragrant, sweet and cold tea. Cool your summer time.
Cooking ingredients
Cooking Steps
Step1:Prepare tea and purified water or mineral water. The tea water ratio is 1-10
Step2:First, moisten the tea with boiling water. After all, you know the hygienic condition of the tea when it is made. Put the tea after moistening into the tea lattice of the kettle
Step3:Pour pure water or mineral water into the water bottle, cover it, and refrigerate it for 8-12 hours
Step4:It's cold tea. It's still quite brown
Step5:Take out the tea lattice. Pour the cold tea into the soda machine and inflate it. You don't need to drink it without the soda machine
Step6:According to your own preference, put in blueberries and cut small pieces of nectarines. I feel that the fruit and tea flavor of nectarines match best. Although blueberries can not contribute any smell to tea, they at least play a decorative role. I like to use frozen blueberries.
Step7:Add lemon honey to make a square lemon. Wet it with water. Smear a layer of salt on the surface. Rub it gently for a moment. Then wash it with water. Cut off both ends of the lemon. Then slice it. Put it into a clean sealed bottle in the way of a layer of lemon and a layer of honey. Cover the bottle cap and refrigerate it for 57 days before washing
Step8:It's a hot summer. A pot of fragrant, sweet and cold tea. Cool summer time.
Cooking tips:Cold bubble tea. It is best to rinse the tea with hot water. After all, you know how the tea is made when you are making it. Don't worry about the excessive loss of tea flavour after hot water washing. Boiling water can wake up the tea leaves first. It can also filter out the caffeine which is very soluble in water and the relatively rough chemical substances. It is more conducive to the release of the essence of tea. If it is green tea of non fermented tea and white tea with simple production process, it is unnecessary to wake up the tea. It takes at least 8-12 hours to soak the cold tea in the refrigerator. The tea flavor can be released. If it is at room temperature, it will take about 3 hours. After all, the temperature is high in summer. The tea is easy to rot if it is soaked too long at room temperature. Drink the cold tea as soon as possible. If you can't finish it at one time, put it in the refrigerator for cold storage. But it's better not to keep it for more than 24 hours. There are skills in making delicious dishes.
