Cooking Steps

1. 

   Step1:First put the brisket in the cold water pot. Boil the water over high heat. Then boil for 2 or 3 minutes. Boil the blood water.

2. 

   Step2:▲ blanch the beef and wash it. Put it in the boiling water pot. Pour 1 tablespoon cooking wine to remove the smell. Cook for about 2 hours on a low heat.

3. 

   Step3:▲ soak the vermicelli in cold water.

4. 

   Step4:▲ 2 hours later, when the beef is cooked, you can put out a portion of soup and meat for one person and put them in a small pot to boil.

5. 

   Step5:▲ then add the soft vermicelli and cook for 2 minutes.

6. 

   Step6:▲ add about 15g of curry. Stir. I use Japanese curry with apple and honey. The taste is not so spicy, so I put more. The taste of the soup will be very fragrant. If it's oil curry, you can put it directly. If it's curry powder, you need to fry it with oil in advance.

7. 

   Step7:▲ add some salt to taste according to your own taste, then you can turn off the heat and get out of the pot.