Chinese Food
Coco controlled paoluda sun cat breakfast
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The first time I went to Yunnan, my friend recommended me to eat paoluda. The first time I ate paoluda, it was appetizing when I brought it up. A big cup. The bottom layer was milk white liquid, and I could see the trace of sago. The big bread and coconut on the top smelled thick milk flavor and mixed aroma of bread. The bread tasted fragrant and crisp. It was cool and delicious. In summer, I'm eating hot and sour Dai food in the Dai restaurant. I'd like to have a cup of paoluda. It's very enjoyable.
Cooking ingredients
Cooking Steps
Step1:Add sugar to coconut milk. Microwave for 1 minute until sugar melt
Step2:Bring the water to simmer. Cook until there is no white dot in the middle. It's too cold. Add to coconu
Step3:Pour in condensed milk. Stir evenl
Step4:Put in the big bread to dr
Step5:Sprinkle some coconut, peanut chips, raisins and Ding. It's done
Cooking tips:Paoluda is a common snack in the streets of Myanmar and Thailand. It is based on coconut milk. It's added with Southeast Asia's unique bread jerky. If you don't have one at home, you can also use other bread or biscuits you like instead. If you like tropical fruits with Southeast Asian flavor, you can also add them at will. If you want ice, you can also add some ice. There are skills in making delicious dishes.
