Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add a small amount of oil and stir fry the beef in the pot. Add carrots, potatoes and onions when the color changes a little bit (do not stir fry the beef for a long time or it will be too old to taste good. Add in another few and stir fry for a few times before adding water) and then add water (if the water covers the vegetables, there will be some sharp ones, which will not affect the consistency of the final curry

3. 

   Step3:Cover the pot and cook over low heat. About 20 minute

4. 

   Step4:When the onion is transparent, the potatoes will be soft and mashed

5. 

   Step5:Then you can add curr

6. 

   Step6:Add curry and stir to speed up the melting. When the mixture is even, you can get out of the pot

7. 

   Step7:Then it's ready to serve. It's nice to add some black sesame seeds to the rice