Chinese Food
Chicken and potato in curry
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Cooking ingredients
Cooking Steps
Step1:Cut two Pipa legs. Marinate with cooking wine for a few minutes. Then fry in oil for a few minutes to drain the blood.
Step2:Cut potatoes, carrots, onions. Potatoes and carrots can be boiled for 510 minutes. They are rotten and tasty
Step3:Stir fry the onion in hot oil. Stir to make it fragrant. Pour in chicken, potatoes and carrots. Add water just before the ingredients. Cook for 5 minutes.
Step4:Add curry. Light the fire for 5 minutes. Stir it. You can eat it out of the pot. Press this time. You can make it very bad. Bibimbap is delicious.
Cooking tips:Stir fry the chicken first. It's easier to rot. Boil potatoes and carrots for ten minutes first. The above amount can be made into two large plates, enough for 34 people to eat. There are skills in making delicious dishes.
