Chinese Food

Cooking Steps

1. 

   Step1:Soften butter. Add sugar powder. Beat with egg beater until fluffy and white. Bigger.

2. 

   Step2:Add the egg liquid in three times. Mix well each time before adding the egg liquid.

3. 

   Step3:In this state. Add the sifted low gluten powder. Add it twic

4. 

   Step4:Gently stir.

5. 

   Step5:Mix well and it will be like this. Make sure you mix well and there is no flou

6. 

   Step6:Put it in the flower mounting bag. I used two kinds of flower mounting mouth, so I put two bags.. Make sure to use a thick decorative bag when squeezing cookies. Otherwise, they will brea

7. 

   Step7:The hand is perpendicular to the baking tray. Start to squeeze. I use a non stick baking tray and squeeze it directly. If it is not non stick, it should be spread into oil paper. Put it in the oven for 160 ℃ for 25 minutes. Turn yellow. Observe more to avoid aging.

8. 

   Step8:My daughter came back from kindergarten yelling for biscuits...

9. 

   Step9:Daughter, son and husband were eaten in minutes.