Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Put butter, sugar powder, salt and milk powder in a clean basin. Stir with an egg beater.

3. 

   Step3:Beat the butter until it turns white and creamy white. Add in the egg mixture and stir well.

4. 

   Step4:Add whole wheat flour and mix wel

5. 

   Step5:Add in oatmeal and mix well. Mainly leave a small amount of oatmeal for standb

6. 

   Step6:Knead the oatmeal biscuits into squares. Roll and stick the oatmeal.

7. 

   Step7:Roll it with plastic wrap. Put it in the refrigerator and freeze it until it is hard (about 2 hours).

8. 

   Step8:Take out the oatmeal biscuit in the refrigerator. Cut it into 0.5cm thick ones with a knife.

9. 

   Step9:Put it in the baking tray.

10. 

    Step10:Bake in oven. Top tube 180 degrees. Bottom tube 150 degrees. Time 20 minutes.