Cooking Steps

1. 

   Step1:Remove the root of fresh fennel, clean it, cut up the eggs, smash them and fry the shrimp skin for later us

2. 

   Step2:Pour together the cut fennel and the fried egg and shrimp ski

3. 

   Step3:Add salt, sesame oil, salad oil and mix evenl

4. 

   Step4:Then it's making dumplings. Dumpling skin can be made or bought by yourself

5. 

   Step5:Because plain fillings are easy to ripen, it's OK to boil them twice

6. 

   Step6:Hot fennel dumplings are out of the po