Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Steamed salmon. Crushed for use.

3. 

   Step3:Mix hot rice, salmon, minced pork, seaweed and sesame with a little soy sauce.

4. 

   Step4:Take a proper amount of mixed rice and put it into the rice dumpling mold. Press out the whole and strong rice dumpling.

5. 

   Step5:Put the rice balls in the baking tray with tin paper. Brush a little soy sauce on the surface. Put them in the preheated oven.

6. 

   Step6:Bake at 160 ℃ for 8-10 minutes.