Guyuan plaster

Ejiao:100g black sesame:100g walnut:100g date:100g crystal sugar:100g yellow wine:150g https://cp1.douguo.com/upload/caiku/3/a/e/yuan_3aa22767cfc0b731eda57932f778ad4e.jpg

Guyuan plaster

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Guyuan plaster

I wanted to make Guyuan cream for a long time, but I still can't get time. Now, my baby's grandma is here. I have plenty of time.

Cooking Steps

  1. Step1:I'm sorry, but I didn't expect to publish the pictures in bean and fruit. Next time, pay attention to the grinding machine of donkey hide gelati

  2. Step2:Red jujube goes to the core, smashes the rock sugar, smashes (if it's a big piece, open it first) black sesame walnut fried and cooked, grinder smashes the walnut, it's not easy to beat too much oil, so it's OK to prepare more and finally crush it

  3. Step3:Break them all, put them into a large ceramic container, stir them evenly, then pour them into the rice wine and refrigerate them overnight. The next morning, take them out, eat breakfast, and steam the ceramic bowl with water separated. Cover them (you can't steam them immediately, so as not to break the hot and cold alternative bowls)

  4. Step4:First fire for 15 minutes, then change the fire for 23 hours. I steam for 2.5 hours, cool it, take it out, put it into the fresh box, refrigerate it, and then use a spoon a day

Cooking tips:Yellow rice wine 100g. It's OK. I'm a little wet. If the same formula of donkey hide gelatin is halved in summer, it's good to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guyuan plaster

Chinese food recipes

Guyuan plaster recipes

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