I wanted to make Guyuan cream for a long time, but I still can't get time. Now, my baby's grandma is here. I have plenty of time.
Step1:I'm sorry, but I didn't expect to publish the pictures in bean and fruit. Next time, pay attention to the grinding machine of donkey hide gelati
Step2:Red jujube goes to the core, smashes the rock sugar, smashes (if it's a big piece, open it first) black sesame walnut fried and cooked, grinder smashes the walnut, it's not easy to beat too much oil, so it's OK to prepare more and finally crush it
Step3:Break them all, put them into a large ceramic container, stir them evenly, then pour them into the rice wine and refrigerate them overnight. The next morning, take them out, eat breakfast, and steam the ceramic bowl with water separated. Cover them (you can't steam them immediately, so as not to break the hot and cold alternative bowls)
Step4:First fire for 15 minutes, then change the fire for 23 hours. I steam for 2.5 hours, cool it, take it out, put it into the fresh box, refrigerate it, and then use a spoon a day
Cooking tips:Yellow rice wine 100g. It's OK. I'm a little wet. If the same formula of donkey hide gelatin is halved in summer, it's good to cook.