Steamed egg with water is a family recipe suitable for all ages. It is called steamed egg in the South and egg soup in the north. It has the effect of protecting liver, preventing arteriosclerosis, preventing cancer and delaying aging. Although steamed egg looks simple, many people fail to do it. Either too much water will separate the water from the egg, or the water egg will be steamed too old and the egg body will be honeycomb. In order to make a delicious water egg, we need to control the water quantity, water temperature, egg beating skills and heat. Now let's talk about some skills of steaming water egg, so that everyone can make a bowl of tender and delicious water egg.
Step1:Prepare ingredients: 2 eggs, 200g warm boiled water, 2 shrimps, 1 shallot, 3 G raw soy sauce, proper sesame oil and sal
Step2:Whisk the egg with a little salt. Slowly pour 2 times of warm boiled water into the mixed egg liquid. Mix and disperse at the same time
Step3:There will be a lot of bubbles in the mixed water. Filter it through a flour sieve. The water will be much more delicate
Step4:Two small bowls of filtered egg liquid water. Gently pick off the bubbles floating on the surface of egg liquid with toothpick
Step5:Then cover with plastic wrap to prevent the water vapor on the lid from dripping onto the egg liquid
Step6:Put 200g of warm water into bear's electric lunch box. Then put the stainless steel container into the lunch box. Cover and steam for 30 minutes. 30 minutes later. Don't rush to open the lid. Simmer for 10 minutes to open the li
Step7:After the egg liquid is steamed to the set shape, put in the shrimp, cover with the fresh-keeping film, continue to steam for 10 minutes, then start the pot, take out, transfer in a proper amount of sesame oil, raw soy sauce, scallion powder, and start to eat.
Step8:Vertical drawing of finished product drawin
Step9:Finished product drawin
Cooking tips:The power of bear's electric lunch box is a little small. If the steamed egg soup is made in the steamer, it can steam out the fragrant and tender steamed egg soup with shrimp in 20 minutes. There are skills in making delicious dishes.