Chinese Food

Cooking Steps

1. 

   Step1:Soften the butter. Stir in the egg mixtur

2. 

   Step2:Before adding the sugar powder, stir it evenly. After sifting the low gluten powder, knead it into dough

3. 

   Step3:Wake up the dough for half an hou

4. 

   Step4:Roll the dough out into a 0.5cm thick cake and cut it into strip

5. 

   Step5:Twist the cut strip for several turns, as shown in the figur

6. 

   Step6:Preheat the oven 180 degrees. Top and bottom. Bake for 20 minute

7. 

   Step7:Roasted to golden color. Out of the ove

8. 

   Step8:Crispy. Deliciou

9. 

   Step9:Have you learned?

10. 

    Step10:Jiuyang School of food and fashion -- Zibo commercial building statio