Chinese Food
Shredded lettuce in cold sauce
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In spring, blue sky, white clouds, red flowers and green grass. Listen to the whistles of pigeons and watch the smoke curl up. Although the spring light is beautiful, the spring color is perishable. Let's go into the kitchen. Let's keep the spring through a plate of fresh lettuce. -
Cooking ingredients
Cooking Steps
Step1:Remove the leaves from the lettuce. Clean it.
Step2:Peel the lettuce.
Step3:Shred the lettuce. Add all the seasonings. Mix well.
Cooking tips:Lettuce must be cleaned. Otherwise, the taste is not good. Don't blanch the shredded lettuce. It's crisper and refreshing to mix it directly. There are skills in making delicious dishes.
