Breakfast ~ pumpkin pie.

pumpkin paste:150g glutinous rice flour.:260g sticky rice flour:50g sugar:15g homemade bean paste.:a little. sesame:a few https://cp1.douguo.com/upload/caiku/3/7/2/yuan_37564de8bceaf5a286ef6238b22a3cb2.jpg

Breakfast ~ pumpkin pie.

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Breakfast ~ pumpkin pie.

Pumpkin is warm, sweet and nontoxic. It can enter the spleen, the second channel of the stomach, moisten the lungs and Qi, dissipate phlegm and pus, dispel insects and detoxification, treat cough and asthma, treat lung carbuncle and constipation, and have diuretic, beauty and other functions. Pumpkin can also be used to treat prostatic hypertrophy, prevent prostate cancer, prevent and cure arteriosclerosis, gastric ulcer, furosemide and calculus.

Cooking Steps

  1. Step1:Steam the pumpkin and mix in the sugar while it's hot. (if you don't like sugar, you can skip it.

  2. Step2:Add glutinous rice flour and glutinous rice to make a dough. (the water content of pumpkin is different. Please add or subtract the glutinous rice flour as appropriate.

  3. Step3:Divide the bean paste into 15g pieces. Put sesame on the flat bottom plate for standby (put some black sesame in the white sesame. It looks better

  4. Step4:Divide the dough into 50g portions. Round it.

  5. Step5:Take a small dosage and press it with your hand. Put on the bean paste.

  6. Step6:Close up. Circle again.

  7. Step7:With sesame seeds.

  8. Step8:Hold it tight with your hands

  9. Step9:Heat the oil in a hot pot. Heat it to 20% heat. Put in the pancake. Fry over low heat until both sides are golden.

  10. Step10:It's soft, waxy and sweet. It's all together.

Cooking tips:It's just as delicious without stuffing. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Breakfast ~ pumpkin pie.

Chinese food recipes

Breakfast ~ pumpkin pie. recipes

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