Cooking Steps

1. 

   Step1:The butterfly bean flower is soaked in boiling wate

2. 

   Step2:Steam blue rice with Butterbean water for standb

3. 

   Step3:Mix the rice with soy sauce, fill in the meat floss and make the rice bal

4. 

   Step4:The shape of the rice ball is concave. (HA, well done, I'm all laughing. Let's imagine how to make it out of all kinds of ingredients. Here I use eggs, ham, seaweed, dried beans.

5. 

   Step5:Dice all the vegetables (the leftovers from the cooking group can also be cooked together. Don't waste them

6. 

   Step6:Put oil in the pot. Add all the diced vegetables to cut off the lif

7. 

   Step7:Add 300ml of water to boil. Turn to medium low heat and continue to boil for about 10min. Add curry block. Stir until dissolve

8. 

   Step8:Cook over low heat until thic

9. 

   Step9:With rice balls.