Chinese Food
Grilled pork ribs with Cuihua
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Cuihua spareribs are legendary dishes in the private room of North American literature city. Many years ago, there were waves in the private room. Even Baidu recorded recipes. I've made this sparerib many times over the years. My family and friends like it very much. Even my husband, who doesn't like pork, can eat several each time. Today, I made a record recipe of Cuihua sparerib. I miss my long lost sister Cuihua... I hope she's all right. The original recipe of sister Cuihua is basically the same here. I just quantified it.
Cooking ingredients
Cooking Steps
Step1:Mix the dry material and divide it into two part
Step2:Spread evenly on the ribs. Wrap them in tin foil and marinate them in the refrigerator for at least 23 hours.
Step3:Mince the garlic and mix with all the wet ingredients.
Step4:Divide into two parts. Pour them on the ribs. Wrap the ribs with enough tinfoil. Seal them.
Step5:Don't break the foil. The ribs need to be steamed and roasted. So it's an important step to keep air tight. Preheat the oven at 375380 degrees Fahrenheit (185190 degrees Celsius). Bake two ribs in the oven together for 1 hour and 20 minutes. Open the tin paper and broil for 58 minutes until the skin is a little bit carbonic. Brush the roasted juice on the ribs several times. Roast until the meat is boneless.
Cooking tips:Welcome to my blog to play HTTP - / / blog.sina.com.cn/spicehunt note - I will divide the roasted juice into half, brush the half onto the ribs, mix the other half into vegetables and put them into the oven to bake. So you don't have to prepare the vegetables separately. There are skills in making delicious dishes.
