Cooking Steps

1. 

   Step1:Cut the big potatoes into pieces and marinate them with a little salt.

2. 

   Step2:Wash and drain the spareribs. Add some salt, a small amount of raw soy sauce and half spoon of cooking wine. Marinate for about 20 minutes.

3. 

   Step3:Marinate the spareribs. Add some sweet potato powder. Mix with water. Hang the paste on it.

4. 

   Step4:In the pot, when the oil temperature is 5% hot, fry the potatoes. When the oil temperature is 5% hot, put a small potato for test. When the potatoes are down, there will be small bubbles around immediately, it will be 5% hot.

5. 

   Step5:When the potatoes are deep fried, they can be pulled out. They can be poked with chopsticks. They are easy to pass through.

6. 

   Step6:Then lower the ribs. At this time, turn the medium and small fire to explode slowly.

7. 

   Step7:The spareribs change color slowly. Turn into golden yellow and take out.

8. 

   Step8:Turn the medium and small fire to the big fire. Raise the oil temperature. Fry the lower ribs again. Fry again. Take out the spare ribs. The ribs are more crispy.

9. 

   Step9:Chop the garlic cloves. Add 1 tablespoon of raw soy sauce, 1 tablespoon of vinegar, proper amount of sugar and salt. Mix into the sauce.

10. 

    Step10:Mix the fried ribs with potatoes and garlic sauce.

11. 

    Step11:It's decorated with scallion. Let's eat it.

12. 

    Step12:It's sweet and sour. It's fragrant with garlic. It's super delicious.