Chinese Food

Cooking Steps

1. 

   Step1:Put cold water in the pot. Boil the lotus root chips, potato chips and bean sprouts in the pot until the water boils. Then boil the oats and vegetables togethe

2. 

   Step2:Lift the bottom material of step 1 into the pot and put it into the bowl

3. 

   Step3:Then the underwater pig's blood in the pot goes to the West leg. After 30 seconds, it goes to the stomach It's a cooked pot. It's ready to boil. It's old after a long tim

4. 

   Step4:Red oil in the pot, ginger and garlic in the pot, stir fry, bean paste in the pot, spicy sauce in the pot, add the hot pot bottom material and oyster sauce together, stir fry... Injection station, stir fry slowly in low heat. After the sauce is stir fried, add water into the pot. The amount of water depends on the capacity of each bowl.

5. 

   Step5:Monosodium glutamate, chicken essence, pepper powder, a little sugar, and then yawn. After yawning, drop in a proper amount of pepper oil sesame oil to start the pot. Finally, dry pepper oil in soy is OK