Maoxuewang

cooked tripe, pig blood, Western leg, cooked fat sausage, potato slice, lotus root slice, bean sprout, lettuce or bamboo shoot, bean paste, spicy sauce, hot pot bottom material, oyster sauce, ginger and garlic powder, dry pepper, prickly ash, sesame oil, prickly ash oil, Gorgon powder:8 https://cp1.douguo.com/upload/caiku/6/b/5/yuan_6beb455da7848b3e179572790ba149d5.jpeg

Maoxuewang

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Maoxuewang

Cooking Steps

  1. Step1:Put cold water in the pot. Boil the lotus root chips, potato chips and bean sprouts in the pot until the water boils. Then boil the oats and vegetables togethe

  2. Step2:Lift the bottom material of step 1 into the pot and put it into the bowl

  3. Step3:Then the underwater pig's blood in the pot goes to the West leg. After 30 seconds, it goes to the stomach It's a cooked pot. It's ready to boil. It's old after a long tim

  4. Step4:Red oil in the pot, ginger and garlic in the pot, stir fry, bean paste in the pot, spicy sauce in the pot, add the hot pot bottom material and oyster sauce together, stir fry... Injection station, stir fry slowly in low heat. After the sauce is stir fried, add water into the pot. The amount of water depends on the capacity of each bowl.

  5. Step5:Monosodium glutamate, chicken essence, pepper powder, a little sugar, and then yawn. After yawning, drop in a proper amount of pepper oil sesame oil to start the pot. Finally, dry pepper oil in soy is OK

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maoxuewang

Chinese food recipes

Maoxuewang recipes

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