Chinese Food
Tomato and potato shreds
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I like potatoes all the time. No matter the shredded potatoes or potato chips, or potato chips. Potatoes are rich in protein and vitamins. It's mainly low in calories. It's rich in carbohydrates. It can provide people with calories. Tomato has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, nourishing yin and cooling blood, strengthening stomach and eliminating food. -
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. Peel the tomatoes.
Step2:Cut the potatoes. I cut potatoes with my own knife. The slogan of potato silk is better.
Step3:The shredded potatoes are soaked.
Step4:Cut the tomato.
Step5:Put some canola oil into the pot. Stir fry until the potatoes are all covered with oil. Then add the tomatoes and continue to stir fry.
Step6:Stir fry until the shredded potatoes are done. About 5 minutes. The time depends on the size of the fire and the thickness of the shredded potatoes.
Step7:Stir fry the shredded potatoes. Turn off the heat and put in some salt. Climb on the shallot and start the pot.
Step8:Sweet and sour potato shreds. Super delicious.
Step9:The fresh tomato and potato slices are still hot.
Step10:Eat well.
Cooking tips:The potato shreds must be washed out of excess starch with water. Avoid sticking to the pot when frying. There are skills in making delicious dishes.
