Chinese Food
Vegetarian Ratatouille
(91445 views)
It's a traditional French dish. It's also the original copy of Remy's amazing gourmet.
Cooking ingredients
Cooking Steps
Step1:Slice. Because there are many slices to cut, it's better to have a slicer. If not, it's good to practice knife skills. After slicing tomatoes, eggplant, zucchini and yellow pumpkin, leave the first and last ones with different sizes for sauce; keep the ones with similar sizes for plate. Cut onion and red bell pepper. Cut garlic into small pieces.
Step2:Prepare the hot oil in the saucepan. Add onion, red bell pepper, and other vegetables. Cut the remaining parts into different sizes. Season with salt and black pepper. Stir fry until mature. Add any of the fried ingredients, including soup, salt, rosemary / Basil / cilantro, into the cooking machine and break them together. The sauce is ready.
Step3:Spread the sauce over the bottom of the baking tray. Place the vegetable slices one by one. After filling, brush a layer of olive oil on the surface. Put it in the oven for 150 ° 90 minutes (the vegetables can be roasted).
Cooking tips:Tomato, eggplant, zucchini, yellow zucchini (like yellow zucchini) the above four vegetables will be sliced and put on a plate at intervals. It is better to be slender and the number of sliced vegetables is close. There are skills in making delicious dishes.
