Cooking Steps

1. 

   Step1:Raw materials are shown in the figure. Chestnut I bought instant chestnut kernel. Now it's not the season for fresh chestnut to go on the market. Add a spoonful of salt, half a spoonful of sugar, half a spoonful of chicken essence, three spoonfuls of starch and water to mix the sauc

2. 

   Step2:Baby cabbage is cut into long strips like Hami melon. Then cut off the root and inner core

3. 

   Step3:Pour a little oil into the pot and stir fry the chopped green onion and ginge

4. 

   Step4:Pour in the sauc

5. 

   Step5:Add about 20 ml crea

6. 

   Step6:Boil the sauce and stir it wel

7. 

   Step7:The cut baby vegetable strips. Put the plates one by one. Fill the gap between the upper and lower sides with the broken leaves of the cut cabbage (I hate waste most.) . garnish with chestnuts and asparagus. Pour sauce evenl

8. 

   Step8:Now let's invite our steamed baby to the stage. The shape is really super beautiful and lovely.

9. 

   Step9:Add water into the water box. Push it back horizontally. Put the plate into the steamer. Select the baby dish file and start steaming (there is a baby dish file specially) and the program is set to steaming for 15 minutes.

10. 

    Step10:With the pleasant sound of drops, a smell of milk and chestnuts has come

11. 

    Step11:Serve. Let's decorate some medla

12. 

    Step12:Crystal clear baby dishes, soft waxy sweet chestnut kernels, milk soup is delicious and refreshing. Steamed baby is really a good hand in steaming dishes. No matter the use experience, safety and convenience are much better than ordinary steamer.

13. 

    Step13:Only baby dishes, this steamed baby dish is really great. Just perfect. Soft. The taste still keeps a bit of crisp to soak up the cream of the milk soup. If you have a sweet and soft kernel, you can chew it together.

14. 

    Step14:Thank you for watching.