Chinese Food
Chef Xu shows his hand. Stewed eel with bacon
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My mother sees me cooking and taking photos every day. She asks me what I want to do. I can't stop eating. Ha ha. I told her. I was sharing delicious food. She laughed and said - yours is also called delicious food. Well A black line on my face . she said. She did it. She said. I wrote it. It's full of fragrance.
Cooking ingredients
Cooking Steps
Step1:Wash the bacon with warm water. Cut it into 4cm long Two point five Cm wide slice. In a large bowl anyway. Steam on the drawer for 20 minutes until the meat is soft. Take it out for use.
Step2:Wash eel. Cut into 5cm long slices. Mix 15g cooking wine and 5g rice vinegar and set aside
Step3:The wok is hot. Peanut oil is 80% hot. Eel slices are fried for 3 minutes. Cooking wine, rice wine, soy sauce, white wine, garlic cloves and fragrant leaves are fried.
Step4:Pour the steamed bacon together with the original juice. Add cold water.
Step5:Turn the heat to a small casserole and simmer until the juice is slightly reduced
Step6:Sprinkle with sesame oil, monosodium glutamate and coriander.
Step7:One fish, one meat, one fresh and one wax, one tender and one soft. The flavor is unique. Good luc
Cooking tips:I didn't buy it. I should ask the peddler to kill the eel. I don't think one is enough. One should be for one person. Please increase the number of people. There are skills in making delicious dishes.
