Chinese Food

Cooking Steps

1. 

   Step1:Knead. Moderate hardness. Leave for half an hour. Knead again during the perio

2. 

   Step2:Piece by piec

3. 

   Step3:Slic

4. 

   Step4:Rub the thick chopstick

5. 

   Step5:Cut dic

6. 

   Step6:Semi finished product

7. 

   Step7:Cut tomatoes into small pieces. Cut flowers into small pieces. Cut leeks into small pieces

8. 

   Step8:Stir fried tomatoes, soft, white, stir fried, eight rip

9. 

   Step9:Boiled noodles. Cooked and stir fried. Cook until soft and green. Cooke