Vermicelli with fat intestines

fat intestines:moderate amount water tofu:a small piece leek:one lock tofu skin:two meatball:34 black fungus:moderate amount meter line:moderate amount soy sauce:two spoons vinegar:spoon salt:two spoons scallion:paragraph pepper:moderate amount long red hot pot ingredients:package https://cp1.douguo.com/upload/caiku/8/1/3/yuan_81ca220e37d7bb4fa60de09123c63ca3.jpg

Vermicelli with fat intestines

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Vermicelli with fat intestines

My father, who has been busy all his life, has gradually become gray on his temples, wrinkled with old age, and has a pair of calloused hands. Let me watch my heart ache. Dad likes to eat fat intestines. Make a fat intestines rice noodle for him. -

Cooking Steps

  1. Step1:Prepare the ingredients. Wash them all and cut them for use. Of course, you can add your favorite kinds.

  2. Step2:Stir fry the onion and pepper in the pot. Stir fry the fat intestines.

  3. Step3:Put in a bag of red hot pot seasoning and stir fry.

  4. Step4:Add in the dried pepper and continue to stir fry.

  5. Step5:Add some water to boil. Pour in soy sauce, salt and a little vinegar.

  6. Step6:Put in the balls, water tofu, tofu skin and fungus and cook them.

  7. Step7:Add in the rice noodles. Cook well and turn off the heat. Pour in the leeks and you will be out of the pot.

  8. Step8:You can add chili oil, pepper oil and vinegar according to your taste.

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vermicelli with fat intestines

Chinese food recipes

Vermicelli with fat intestines recipes

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