Chinese Food
Shrimp with cashew nuts
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. The shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements, vitamin A, and magnesium which can reduce cholesterol. The shrimp is big, full, tender and attractive. The green bean is bright. The cashew is bright in color, intelligent and brain building. The taste is fresh and pleasant. The cashew is intelligent and replenishes vitamin E and unsaturated fatty acid. The taste of the shrimp is tender, fresh and sweet jumping between the lips and teeth. It is crystal clear. The shell is removed Remove the shrimp line. The shrimp is free of paste and taste. The cold chain is direct.
Cooking ingredients
Cooking Steps
Step1:Put 500g water into the pot and bring to a boil. Pour in shrimps and green beans and blanch them. Remove and drai
Step2:Put 30g oil in the pot, stir fry cashew nuts and fragrant
Step3:Put in the hot shrimps and green beans. Stir fry for half a minute.
Cooking tips:There are skills in making delicious dishes.
