Chinese Food
Three delicacies
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Originally, the authentic three delicacies were eggplant greased, but they were too greasy to eat. So I developed a kind of smooth three delicacies without too much oil. It was delicious.
Cooking ingredients
Cooking Steps
Step1:Eggplant, potato, chili, wash and cut with ho
Step2:Spread the potatoes in the steamer. Spread the eggplant on the potatoes. Steam with fire. Wait until the chopsticks can penetrate the potatoes (don't steam too well. Then the potatoes are easy to break
Step3:Hot pot of cold oil, like onion, garlic, ginger powde
Step4:Stir fry the flavor and pour in the steamed potatoes and eggplan
Step5:Add. Salt, soy sauce and other seasonings. (this dish is salty and can be seasoned according to your own taste
Step6:Add a little water to prevent potatoes from sticking to the pot. Add chilli. Cover the pot and keep it covered for one minute before leaving the pot
Cooking tips:There are skills in making delicious dishes.
