Chinese Food
Three delicacies
(87597 views)
Cooking ingredients
Cooking Steps
Step1:Clean the potatoes, eggplant and green pepper.
Step2:Peel and cut the potatoes and eggplant (no need to peel if the skin is tender) into pieces in turn. Remove the base of green pepper, remove the seeds and cut into pieces.
Step3:Heat up the wok and pour in the right amount of cooking oil (more oil).
Step4:When the oil pan is slightly smoky, gently pour the potatoes into the pan. Fry slowly over medium heat until the potatoes are golden and shrunk. Remove and drain the oil.
Step5:Put the eggplant in the pot. Deep fry until golden brown. Then pour the green pepper into the pot and mix with eggplant. Remove and drain.
Step6:Leave a little oil in the pan (use the strainer to remove the dregs). Put in the pepper and stir fry it. Then put in the onion and garlic and stir for a few times
Step7:Pour the fried potatoes, eggplant and green peppers into the pot. Stir for a few times. Pour in the soy sauce, vinegar juice, salt and chicken essence and stir evenly.
Step8:Pour in the sauce after boiling (no need to stir fry at this time). Stir gently after boiling to turn off the heat.
Cooking tips:1. When frying eggplant, the oil quantity should be more and the oil temperature should be higher. Stir fry the eggplant from time to time to make it fully fried. 2. Don't wash the potato and eggplant with water after they are cut into pieces, so as to avoid splashing the water of potato and eggplant when frying in the next pot. 3. Fry the green pepper for a long time to change color. After the eggplant is fried, pour it into the pot and mix well with the eggplant. Then the drain oil can be filled to make the dishes delicious.
