Chinese Food

Cooking Steps

1. 

   Step1:Mix all the dough materials into a dough with fascia for fermentatio

2. 

   Step2:Twice the size of fermentatio

3. 

   Step3:Press to exhaust. Divide into two parts. The amount of 10 inch pizza. Divide into two parts. If it's 8 inch, divide into three parts. Knead the plastic wrap and relax for 10 minutes

4. 

   Step4:When the dough is relaxed, the dishes should be handled. Lunch meat. More than half of it should be cut into grains. The rest should be cut into slices. Tuna should be filtered out of oil

5. 

   Step5:Roll the dough into slices the size of a pizza plat

6. 

   Step6:Put oil on the pizza plate. Put the dough in the pizza plate

7. 

   Step7:Poke some holes with a for

8. 

   Step8:Brush with pizza sauc

9. 

   Step9:Sprinkle some mozzarella cheese. About 50

10. 

    Step10:Put on the meat and green pepper for lunc

11. 

    Step11:More chees

12. 

    Step12:Put tun

13. 

    Step13:Sprinkle more mozzarella chees

14. 

    Step14:Put the meat slices for lunch. And green pepper rings. Put them in the preheated oven for 180 degrees. Bake for 15 minutes

15. 

    Step15:Take it out after baking. Sprinkle the remaining mozzarella cheese again. Bake in the oven for 5 minutes

16. 

    Step16:Finished products. Pizza should be eaten while it's hot. Drawing is also a bar drop