Steamed brine noodles

noodles:450g beans:350g sliced meat:250g agaric:100g scallion, ginger and garlic:moderate amount raw. Old. Salt:moderate amount pepper oil, water:moderate amount turnips:150g https://cp1.douguo.com/upload/caiku/3/1/f/yuan_3195739679efe965620af599f8f249bf.jpeg

Steamed brine noodles

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Steamed brine noodles

My father is a noodle king. So I like to make all kinds of noodles. Today, I'll make Henan steamed noodles that my family loves.

Cooking Steps

  1. Step1:The spaghetti is pressed out by the noodle machine. It is placed in a drawer padded with steamer pape

  2. Step2:Steam oven at 110 ℃ for 20 minutes and take ou

  3. Step3:When steaming noodles, prepare all kinds of dishes. It's OK to cook beans in eight minutes

  4. Step4:Put more oil in the pot than the usual amount of cooking oil. Put in the onion and ginger to stir up the fragrance

  5. Step5:Add in the meat slices, stir fry and change color, then add in the raw soy sauce. Old soy sauc

  6. Step6:Stir fry the fungus and beans. Add some water. The water is basically the same as the vegetables. Stew for 3 minutes and then put in the cabbage. Stew with salt until there is a little left in the soup

  7. Step7:Steamed noodles shake with chopstick

  8. Step8:When there is a little soup in the pot, put the vegetables beside the pot. Put the noodles in. Stir the noodles with chopsticks to dry the soup

  9. Step9:Pave a sheet of steamer paper agai

  10. Step10:One layer of foo

  11. Step11:Another layer. A layer of vegetables. Alternately covered with drawer

  12. Step12:Oven 100 degree steam function for 10 minute

  13. Step13:Come out of the oven, mix well and sprinkle with scallion. It's time. You can live up to the delicacy

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed brine noodles

Chinese food recipes

Steamed brine noodles recipes

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