Chinese Food

Cooking Steps

1. 

   Step1:The spaghetti is pressed out by the noodle machine. It is placed in a drawer padded with steamer pape

2. 

   Step2:Steam oven at 110 ℃ for 20 minutes and take ou

3. 

   Step3:When steaming noodles, prepare all kinds of dishes. It's OK to cook beans in eight minutes

4. 

   Step4:Put more oil in the pot than the usual amount of cooking oil. Put in the onion and ginger to stir up the fragrance

5. 

   Step5:Add in the meat slices, stir fry and change color, then add in the raw soy sauce. Old soy sauc

6. 

   Step6:Stir fry the fungus and beans. Add some water. The water is basically the same as the vegetables. Stew for 3 minutes and then put in the cabbage. Stew with salt until there is a little left in the soup

7. 

   Step7:Steamed noodles shake with chopstick

8. 

   Step8:When there is a little soup in the pot, put the vegetables beside the pot. Put the noodles in. Stir the noodles with chopsticks to dry the soup

9. 

   Step9:Pave a sheet of steamer paper agai

10. 

    Step10:One layer of foo

11. 

    Step11:Another layer. A layer of vegetables. Alternately covered with drawer

12. 

    Step12:Oven 100 degree steam function for 10 minute

13. 

    Step13:Come out of the oven, mix well and sprinkle with scallion. It's time. You can live up to the delicacy