Cooking Steps

1. 

   Step1:The prawn goes to the head and the shell. I left six sharp tails. Finally, I put them on the shape. Everyone is free. Use toothpicks or forks to give the prawn fork holes. It's tasty.

2. 

   Step2:Marinate with a little salt, chopped black pepper and a lid of cooking wine (my rum) for 10 minutes.

3. 

   Step3:Wash fresh mint leaves. Add salt and bubble a little

4. 

   Step4:Apart from the six, cut the rest into small dice. Use the back of the knife to make gum. Chop the mint leaves and mix well. The tip of the mint leaves can not be cut for decoration.

5. 

   Step5:Pan fried with a little oil. Pan fried with golden yellow on both sides. Put a few drops of lemon juice and black pepper into the pan and shake well.

6. 

   Step6:Mint leaves are put in the middle of shrimps for decoration. They can also not be put. (eat less and eat mor