Chinese Food
Ruyi shrimp
(100131 views)With the coming of the twelfth month, the taste of the year is heavier and heavier. Every year, there must be a dish on the table - braised prawns. This is absolutely a hard dish for the guests. The prawns are fried. The product is bright red, sweet and sour, delicious and tender. It's not only delicious, but also has a good moral. It's perfect, and it's going up step by step-
Cooking ingredients
Cooking Steps
Step1:Wash 10 prawn
Step2:Cut off the shrimp gun and leg
Step3:Use a knife to cut the back of the shrimp (or scissors to cut it) and pick out the shrimp lin
Step4:Clean and control water agai
Step5:Sliced scallion and ginge
Step6:Put prawns into the basin, add salt, cooking wine, white pepper, half of green onion and ginger, and marinate for 20 minutes
Step7:Tomato sauce into a bowl, add sugar and water, mix well and set asid
Step8:Wash and break broccoli into small flower
Step9:Add oil in boiling water, blanch the broccoli with salt until it's dead. Remove the supercooled water for standby
Step10:Add a proper amount of cooking oil in the pot. Heat to 80% of the heat and fry the prawns in several times until they are discolored and fished out for standby
Step11:In the oil pan, stir fry the chives and ginger with some fried shrimp
Step12:Pour in the mixed bowl of juice. Stir fry the red oil and cook in a tablespoon of yellow wine to remove the smel
Step13:Pour in prawns. Add some water and stir fry evenl
Step14:Boil in medium heat for 5 minutes and collect the juic
Step15:Happy new year to you all. Every step of the way.
Cooking tips:1. White sugar can make the soup slightly thick. Generally, it is unnecessary to thicken the soup with starch. 2. When frying, master the heat well. The fire should be big. The shrimp will change color and shape, so as not to get old. 3. The stewing time should not be too long. The juice should be collected thoroughly. It should be firmly hung on the surface of prawns. The amount of 4-sugar and tomato sauce can be adjusted according to your taste. There are skills in making delicious dishes.
