Cooking Steps

1. 

   Step1:Stewed soup doesn't need ribs. It's OK to buy miscellaneous bones. Ribs can be bought back with clear water and bubbles to remove bloo

2. 

   Step2:Blanch the pot in cold water. Put ginger, onion Festival and cooking wine in the pot in advance. Boil the water for another two minutes. Pour it out and clean it

3. 

   Step3:Prepare half a bowl of Mungbean and clean i

4. 

   Step4:Wash the spareribs and put them into the casserole. If there is no casserole, other stewing pots are OK. Put the ginger and green beans into the hot pot and simmer for 1 hour at a low heat

5. 

   Step5:Stewed. The mung beans and ribs are all soft and rotten. Put the laver into the pot before you start, and then put the onion and salt to taste it

6. 

   Step6:It's good to have the mung bean and seaweed ribs soup to clear the heat and relieve the summer heat. Let's stew it for parents in summer.

7. 

   Step7:Except for salt and scallion, it's very delicious without any seasoning.