Chinese Food
Green vegetable congee with minced meat
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It's father's day. I decided to make a good meal for my father. So I decided to make a green vegetable and minced pork porridge. Meat and vegetable match. There are rice, vegetables and meat. Vegetables are rich in dietary fiber. Rice porridge covers almost all the nutrients in rice. My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. Update the food production every day. You can consult if you have any questions during the production process. -
Cooking ingredients
Cooking Steps
Step1:Put boiling water and rice in the pot, and then boil and blosso
Step2:Add salt, black pepper and rice wine to the minced meat and mix wel
Step3:Stir fry a little oil in the dish. Add onion and ginger to make it fragrant
Step4:Stir fry the marinated minced mea
Step5:Add a small amount of delicious seasoning. Just change the color of the mea
Step6:Clean and chop the vegetable
Step7:Put the excellent minced meat into the cooked rice porridge. Cook for 5 minute
Step8:Finally, add shredded vegetable
Step9:Add an egg and break it u
Step10:Add a little black pepper, five spice chicken essence and salt to taste before leaving the pot. Then you can leave the pot
Step11:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. Update the food production every day. You can consult if you have any questions during the production process.
Cooking tips:When cooking white porridge, stir it and don't paste the bottom. When cooking, salt can be added. When you leave the pot, don't add too much. When you drink it, you can order sesame oil, which is more delicious. There are skills for cooking.
