Chinese Food
Red bean and job's tears porridge is suitable for rainy season
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The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It can be used for food and tea. It's a good product for removing dampness and strengthening spleen
Cooking ingredients
Cooking Steps
Step1:This is the raw material, red bean and job's tear
Step2:Soak for 2030 minute
Step3:And then the po
Step4:Add water. Common pot 1-8 pressure pot 1-
Step5:Boil in high fir
Step6:So you can get out of the pot
Step7:After 10 minutes of heat preservation, is it more viscous
Step8:This is the finished drawing
Cooking tips:Red beans and job's tears may not be sticky. You can add some white fungus and lotus seeds when you cook them again. You have skills in making delicious dishes.
