Chinese Food
Rosemary -- fried sliced towel gourd
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What about the leftover oil bars for breakfast? Change into a fancy dinner in 10 minutes. Have you ever had this kind of situation? I bought too many fried dough sticks for breakfast and didn't eat them. If I eat them again this day, I have no appetite. Maybe you can buy another loofah. It will be destroyed. Does the loofah, which is heat clearing and detoxifying, reduce your guilt after eating the fried dough sticks? It's more exciting. Pay attention to wechat Rosemary
Cooking ingredients
Cooking Steps
Step1:Material preparation for loofah, sliced oil, garlic, Euryale powder, et
Step2:Sliver cu
Step3:Loofah peeled, cleaned and cut into hob pieces. Garlic choppe
Step4:Loofah hot wate
Step5:Put the loofah in cold water to prevent oxidation. Drain the water before frying
Step6:Stir fry the garlic with hot oil in the pot, then pour in the oil sticks and stir fr
Step7:Then add the loofah and stir fry for 2 minute
Step8:Add salt and water starch to thicken before leaving the po
Step9:Don
Cooking tips:Luffa is easy to oxidize and turn black. After cutting, it can be soaked in water to prevent oxidization and make delicious dishes.
