Chinese Food
Fried egg with towel gourd
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The fresh sweetness of loofah is combined with the fresh fragrance of egg. It's light and refreshing. It's a delicious delicacy for beautifying.
Cooking ingredients
Cooking Steps
Step1:Loofah peelin
Step2:Cut. Soak in salt wate
Step3:Blanch with water. Take it out for standb
Step4:Prepare four egg
Step5:Beat up the egg
Step6:Oil in the pot. Heat the eggs and stir fry the
Step7:Stir fry the eggs and set aside.
Step8:The oil is hot in the pot. Stir fry the loofah and onion. Add the scrambled eggs. Season with salt and chicken essence. The scrambled eggs are ready.
Cooking tips:After the loofah is cut, it should be soaked in salt water. The final fried loofah looks green. There are skills in making delicious dishes.
