The spring of toast

toast:2 pieces egg:1 tuna:a few sweet shrimp:a few mother's strawberry jam:a few pickled cucumber:a few salad sauce:a few bread flour:a few nuts:a few https://cp1.douguo.com/upload/caiku/d/a/8/yuan_da8d4ffc5a0f0db745e948ff074ecf98.jpg

The spring of toast

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Hello. Have you prepared the materials according to the notice of [poisoning] area? Don't worry if you don't notice. I'll let you go again later. Today's breakfast is a little more complicated. There are more steps. Are you ready mentally and physiologically? Yohoho ~ ~ ~ let's see how to make this breakfast in a pan; let's see how to make this breakfast in a limited time. Come on. Come on. You 'll all help. Come on~~

Cooking Steps

  1. Step1:Step1 - first cut the four sides of the toast, leaving only the soft part in the middl

  2. Step2:Step2 - cut the side of the toast in half and then in the middle like this. As shown in the figure, the toast bar will be thinner and easier to bake in the pan to the perfect crispness. Moreover, the shape is similar to the finger biscuit. It is elegant to eat

  3. Step3:Step3 - after the toast is processed, put it aside for use. Now let's deal with other auxiliary materials. These will be used as the decoration of the toast roll; diced Cucumbers (a little) - used for wrapping in the toast roll and the final decoration. Enrich the taste; chopped nuts (a little) - used for the final decoration; sweet shrimps remove the shrimp tail for use - used for the final decoration; the above preparation Put it aside for later use. We need to deal with other ingredient

  4. Step4:Step4 please put the egg in a flat plate so that the toast can be put on it

  5. Step5:STEP5- toast is the mask. Let TA and the egg gentleman have a deep hug. Breathe deeply. Breathe ~ ~

  6. Step6:Step6 - now make the inner ring of the toast roll. Put the salad sauce on the toast (it can play the role of glue. It can make the sausage and toast tightly together. Together ~ ~); put the sausage in the middle. Now it can be rolled up

  7. Step7:STEP7 - please roll it up like this. Try to keep it as tight as possible; our pan can be put on the stove. Light fire is ready

  8. Step8:Step8 - roll up the toast roll. Fry it in the pan until the surface of the egg crust is coagulated. The whole process is done with a small fire. When the egg toast roll is cooked, it can be taken out. But the pan should not be turned off. We can put in finger biscuit for baking

  9. Step9:Step9 stove is baking finger biscuits . Here we start to do the preparation work of the outermost layer. Time is squeezed out. It comes out like this; another piece of toast is squeezed with some salad sauce (this is the same as what we said before. Forget self brain tonic). Then sprinkle some pickled cucumber dices (to increase the taste)

  10. Step10:Step10 - make egg rolls and the outermost layer of toast crisscross. See the top and bottom pictures for details (fortunately, I took a picture. N

  11. Step11:

  12. Step12:

  13. Step13:

  14. Step14:

Cooking tips:What Elva taught was not only a breakfast, but also time management and plan making. How much did you learn? There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook The spring of toast

Chinese food recipes

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