Mixed pumpkin

golden melon:half mashed garlic:a few spicy millet:3 https://cp1.douguo.com/upload/caiku/1/1/5/yuan_11760e9651117433deb8452e1e4639a5.jpeg

Mixed pumpkin

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Mixed pumpkin

My father is from Chongming Island. He left his hometown to live in Nanjing when he was very young. I remember when I went to visit my relatives in Chongming Island with my family when I was a child, my father said that I can't forget my hometown's special product, golden melon. Later, as time went by, we never ate this dish again. A chance. Let me see the golden melon on the Internet. So I bought it back. That night I made a surprise for my father. Ha ha ha. Look at my father's stunned expression. I'm satisfied, too. -

Cooking Steps

  1. Step1:Bring to a boil in a pot and add the pumpkin. Cook for about 15 minutes.

  2. Step2:Take it out when it's cooked. Peel the golden melon out when it's hot.

  3. Step3:Soak the stripped shredded pumpkin in ice water for 10 minutes.

  4. Step4:Remove and drain.

  5. Step5:Add mashed garlic, spicy millet, a little salt and sesame oil for seasoning.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed pumpkin

Chinese food recipes

Mixed pumpkin recipes

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