Chinese Food
Nanyang style mouse powder in clay pot / silver needle powder
(91829 views)
Mouse powder is a kind of powder food made of rice and starch. It is called mouse powder because it has sharp ends and looks like a mouse. Later, it came to Hong Kong. People in Hong Kong thought the name of mouse powder was not elegant, so they gave it a silver needle powder name. Taiwan also has similar vermicelli. They call it the Mi Tai order. Clay pot mouse powder is a very popular powder in Malaysia. The minced meat and mouse powder are stir fried in a large fire and then put into the heated clay pot to continue to boil. Knock in a raw egg before the table. Let the waste heat of the clay pot simmer until half cooked. Mix with the mouse powder and eat it. It tastes strong, fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Heat up a tablespoon of lard in a pot. Add minced meat and 3 tablespoons Shaoxing Huadiao wine. Stir fry until the minced meat changes color. Add 1 tablespoon of chopped green onion and mix well. Stir until fragrant.
Step2:Add all the seasoning. Add 1 / 2 cup of water and boil.
Step3:Add mouse powder / silver needle powder and mix well. Cover and cook for 34 minutes.
Step4:Heat the clay pot in another stove. Pour the mouse powder and sauce into the clay pot to continue heating. Add the water of the thickener, mix well and cook for another 12 minutes. Knock in an egg before putting out the fire. Sprinkle with scallion and the remaining scallion crisps. It's cooked while it's hot.
Cooking tips:Welcome to my blog to play HTTP - / / blog.sina.com.cn/s/blog f589f40102wd1x.html there are skills to make delicious dishes.
