Chinese Food

Cooking Steps

1. 

   Step1:Clean and reserve all auxiliary material

2. 

   Step2:Wash the chicken. Cut it quickly. Marinate it with cooking wine, salt, sugar and soy sauce.

3. 

   Step3:Cut, cut, cu

4. 

   Step4:Onion, ginger, garlic. Hot pot, stir frie

5. 

   Step5:Add potatoes (the most difficult to ripen), carrots, onions, apples, tomatoes (the most easy to ripen), chicken, stir fry and stir fry. Finally, put some salt, black pepper, curry powder, curry sauce. Mix well.

6. 

   Step6:In order to make the chicken taste easier and the auxiliary materials more soft and rotten, it is recommended to pour it into the pressure cooker

7. 

   Step7:Simmer for ten minutes

8. 

   Step8:Finally. The fire. conflagration. Collect the juice. Taste. Add some curry powder.

9. 

   Step9:Tray loading