Cooking Steps

1. 

   Step1:Wash the fresh shrimp. Remove the shrimp line and shrimp gun. Cook in the water with onion, ginger and cooking wine. Remove the supercooled water. Peel the shrimp after it is completely cooled. Prepare other ingredient

2. 

   Step2:Heat the pan, break up the eggs, and spread them with a little cooking oil to make egg cake

3. 

   Step3:Wash the lettuce, wash the cucumber and shred it. Cut the egg cake into pieces 0.5cm Shredded eggs, shredded carrots and water for later use. Rinse the lotus leave

4. 

   Step4:Soak rice paper in warm water for 1-2 minutes. (if the soaking time is too long or the water temperature is too hot, the rice paper will be broken.)

5. 

   Step5:Take out the rice paper skin. Put mint leaves, shrimp, cucumber, egg, carrot and lettuce into it

6. 

   Step6:Roll up along the bottom. Cut off the extra rice skin at the left and right ends. Expose the vegetable egg skin. Make the swing plate in tur

7. 

   Step7:Squeeze some lime juice with the soy sauce, fish sauce and minced millet peppers and mix it with a bowl of dipping material. Just dip i